As you can tell, the vegan junk food saga continues with our most nostalgic creation to date: Cereal Cheesecake. The idea was sparked by a treat we saw while passing through popular LA joint, The Pie Hole, who had an epic cheesecake made with a cornflake crust and Fruity Pebble-infused custard. We. Were. Hooked. We sat…
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This is 100% one of our easiest recipes ever. And no, that doesn’t make it any less delicious. This dish is reminiscent of breakfast in Barcelona, where perfectly toasted bread is topped with olive oil and whatever else that particular restaurant is feeling that day. It’s pure simplicity, but it packs a variety of flavors…
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Your quest for perfect vegan donuts ends here. You’ve reached the Holy Grail. And no, we’re not just being cocky – we are serious donut enthusiasts who would never publish a recipe that doesn’t meet all of our nitpicky requirements for what entails a “perfect donut.” The road to this recipe was laden with numerous…
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For Valentine’s Day last year we released a recipe for Red Velvet Cupcakes, but we have leveled up since then. This cake is moist, laced with bright natural cocoa, and inspired by the tangy buttermilk batter of the South. The frosting is made with Miyoko’s cream cheese and Melt vegan butter, which form a rich, high…
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Yes, the “PERFECT” in the title is 100% necessary AND 100% true. Before you dismiss this as another “attention grabbing headline,” let me take a minute to explain my love affair with French Toast. Young Ryan’s favorite food was French Toast (yes, I’m talking about myself in the third person). He would beg his mom to…
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Cheesecakes are one of the few culinary delicacies that are actually easier to be made vegan than normal. With vegan cheesecakes there’s no fancy water baths or need to worry about the top cracking; it’s as simple as blending your custard ingredients in a food processor, putting them on top of some crust, and freezing…
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I love cream cheese, you love cream cheese, we all love cream cheese! That is until we stop eating dairy, of course. While there are some vegan cream cheeses out there on the market, some of the ingredients popular brands contain are quite horrifying, such as partially hydrogenated soy oil, defatted soy flour, and so…
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