White Chocolate Butterscotch Milk with Brown Sugar Boba, Dark Chocolate Drizzle, and Torched Marshmallows (vegan)

WE’RE NOT OBSESSED WITH BOBA. YOU ARE. … Okay, we’re a little obsessed, but can you blame us?! We live in the boba mecca of the West, aka San Gabriel, California where there’s a tea shop on every main street’s corner. It’s only natural we adapt to the environment and form a low-key addiction. This…

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Garlic-Parm White Wine Fettuccine with Lemon Roasted Asparagus & Smoky King Oyster Mushrooms (vegan)

Is there a more romantic dinner than pasta? Hold your rebuttal – the answer is no. I mean, just call upon memories of Lady & The Tramp and you know exactly what I’m talking about. On top of that, what’s more elegant than white sauce? THAT’S RIGHT: NADA. So, break out some pasta, chop up…

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Smoky Mayo Pasta Salad with Crisp Vegetables (vegan)

Usually, when we look back at old recipes, we shudder in shame at our novice skills. However, there’s one recipe we frequently return to: Smoky Pasta Salad. It’s just got that special quality that separates it from anything else we’ve tasted, not to mention that it’s simple, quick, and frickin’ PASTA. In the original recipe, we…

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Smoky Pasta Salad (Vegan & GF)

Everyone is scared of pasta salad. Fact. For good reason too – who in their right mind boils pasta just to stash it in the chill chest afterwards?? Kim, nor myself, have ever been fans of pasta salad – i.e. we would NEVER purposely buy some in a restaurant or grocery store, which begs the…

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French Press Latté

Introducing: the french press latte. The perfect way to get your latte fix without an espresso maker. This coffee is: creamy, frothy, lightly sweetened, and easy/inexpensive to make. The coolest part? When quality coffee is blended with fats, such as coconut oil, our brains can make better use of the caffeine, leading to a longer,…

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Stuffed Mushroom Meatballs w/ Creamy Lemon Fettuccini (V & GF)

Here’s a quote: “if you want to replace ground meat in a recipe, just use lentils” – my aunt. Expected something profound? I’m sorry, you came to the wrong place. I write poetry elsewhere. Mixed with the natural umami flavor of mushrooms, this recipe comes together to form an excellent replacement for real meatballs. Kim and I…

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