Our 300th Post! Cookies & Cream Filled Strawberry Milk Crepes (vegan)

It may not seem like it, but this recipe is also inspired by Japan (peep our last post for more Japanese related tings). I know, the last one actually made sense, being that it was teriyaki and what not, but as it turns out… crepes are quite the popular street food in Tokyo. Those sweet…

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Petite Charcoal Crepe Cake with Matcha Whipped Cream and Smooth Chocolate Ganache (vegan)

This crepe cake is one of the most tedious things I’ve ever made. Side note: this crepe cake is one of the most rewarding things I’ve ever made. Third side note: if you thought making a couple crepes was hard, try making 15 crepes. Final side note: if you thought one crepe tasted good, try…

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Banh Xeo w/ Nuoc Mam Cham – Vietnamese Crepes w/ Sweet & Tangy Fish Sauce (gluten-free, vegan, and sugar-free)

There’s not a dish that highlights France’s influence on Vietnam more than Banh Xeo – a golden Vietnamese crepe, colored with turmeric, that’s typically filled with steamed pork or shrimp and plenty of bean sprouts. Just think about it: a crepe in Vietnam. This food is the direct result of French colonization. Sure, there’s evidence…

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