Crispy Baked Rosemary Fries

French fries have become one of most Americans’ favorite culinary inventions. The “French” part of the word derives from the way potatoes are cut, as a “French cut” refers to slicing something into thin strips. Aside from the fact that many of us avoid potatoes and fast food restaurants like the plague (myself included), fries…

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Crispy Mushroom Bacon

3 ingredients. 30 minutes. No oink. Let’s get it. These baked shiitake mushroom slices are reminiscent of the thin, crispy, bacon my Dad made as a kid. Each slice is subtly chewy, golden brown, and laden with salty juices. Use mushroom bacon like you would nutritional yeast – on top of everything. Perfect on top…

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