30-Minute Sweet & Sour Chick’n (Vegan, Plant Paradox-friendly, Sugar-Free & Grain-Free)

Hello friends! What was your favorite thing to scoop up onto a plate at a Chinese buffet as a kid? Sesame Chicken? Egg Rolls? Crab Ragoons? Yeah, those are cool and all buuuttt… DO THEY STAND A CHANCE AGAINST THE ALL MIGHTY SWEET & SOUR CHICKEN? NO. NO THEY DON’T. Oh, woah, sorry. I don’t…

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Crispy Buffalo Cauliflower Wings (vegan, gluten-free, & Plant-Paradox friendly)

Cauliflower wings are a staple in the vegan world. Not necessarily in the sense that vegans eat them every day, but in the sense that they’re a testimony that “we vegans also eat indulgent, fried bar food.” Because let’s be honest, we all have those select nights where we just want to pop into a…

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Crispy Baked Rosemary Sweet Potato Fries (Plant Paradox friendly)

French fries have become one of most Americans’ favorite culinary inventions. The “French” part of the word derives from the way potatoes are cut, as a “French cut” refers to slicing something into thin strips. Aside from the fact that many of us avoid potatoes and fast food restaurants like the plague (myself included), fries…

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Crispy Mushroom Bacon

3 ingredients. 30 minutes. No oink. Let’s get it. These baked shiitake mushroom slices are reminiscent of the thin, crispy, bacon my Dad made as a kid. Each slice is subtly chewy, golden brown, and laden with salty juices. Use mushroom bacon like you would nutritional yeast – on top of everything. Perfect on top…

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