Black Truffle Fettuccini with Silky White Wine Sauce (vegan)

Tomato and cream-based pasta sauces may get all the glory, but when it comes to personal preferences, Kim and I prefer light, butter and oil based sauces. Gasps! Just don’t tell the marketing gurus at Chili’s or Olive Garden, okay? Over anything, butter and oil based sauces are simply easier than alfredo or bolognese. They…

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