Before we get started, there’s no way we’re putting accent marks over every banh mi, pate, and do chua in the post. We don’t have to spell them out for you to know what they mean…. Wait, do you know what they mean? We’ve written about these things before (with the exception of pate) but if…
Read More
This sandwich doesn’t need too much explaining. She’s a boss ass bitch who does what she wants and everyone knows her for it. Who is she? She is Banh Mi, the most iconic Vietnamese street food. Banh Mi is a simplistic sandwich that lets its ingredients do the talking. The “meat” isn’t heavily seasoned, it contains…
Read More
Anyone that’s ever ate Banh Mi has probably had pickled carrots & daikon. They probably also know how amazing these fermented veggies are. Just like pickles that you may be more familiar with, Do Chua is tangy and contains the perfect balance of salty & sweet. Unlike some fermented veggies, Do Chua only takes a…
Read More