I know what you’re thinking. Actually, maybe I don’t… even though I insist on starting half our articles with this phrase. Regardless of whether or not I can read your mind, a noodle dish like this admittedly doesn’t have much visual wow factor. After all, what separates one heaping pile of noodz from the next?…
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While visiting Japan, Kim and I not only learned what classifies authentic Japanese food, we also learned what Japanese food isn’t. At this point, most people know that you’re not going to go to China and eat “the best orange chicken you’ve ever had,” because it’s clear that chow mien, pork fried rice, and all…
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This is 100% one of our easiest recipes ever. And no, that doesn’t make it any less delicious. This dish is reminiscent of breakfast in Barcelona, where perfectly toasted bread is topped with olive oil and whatever else that particular restaurant is feeling that day. It’s pure simplicity, but it packs a variety of flavors…
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I’ve had an extremely challenging time trying to perfect a blondie recipe. In fact, I’ve been at it for over a year now, and although we’ve released one recipe that was gluten-free and lectin-free, none of them quite nailed what I desired. That was until I hit the web to do more digging once again.…
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Last week, we posted a recipe for an easy, go-to breakfast. Today, we’re covering a recipe for a minimalistic lunch or dinner. Sense a theme coming about? Well, don’t worry kitchen-heads, we’ve got more complex stuff in the works, but look, sometimes people just wanna eat without hours of labor involved, and sometimes we fall…
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Normally, we like to be extravagant. If we don’t go out of our way to make each recipe “wow” you in a different way than the last one did, we feel like we did something wrong. Albeit, that does lend our website a more complex and adventurous vibe, which is great, because we wanna challenge…
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Sweet, refreshing, spicy, and hearty vegetables alongside tender, garlicky, and sesame soba noodles in less than 30 minutes? Nice to meet you, dinner plans. We’ll be real, there’s not much to discuss here if you’re already familiar with stir-frying and noodle cooking basics, so we’ll leave it to photography to get your stomach rumbling and your…
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I know we started off the last post with a story, but look, we’ve got another one for you. This one has its origins in Miami, taking place around late February, 2019 (for you future readers out there) when Kim and I were in Florida for a short tour with our good friend Dré Tamashi.…
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Usually, when we look back at old recipes, we shudder in shame at our novice skills. However, there’s one recipe we frequently return to: Smoky Pasta Salad. It’s just got that special quality that separates it from anything else we’ve tasted, not to mention that it’s simple, quick, and frickin’ PASTA. In the original recipe, we…
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Did you guys have a go-to diner spot growing up? You know, the one that was a little sketchy, had the cheapest food with the largest servings, was open 24/7, and had really nice, older waitresses who probably smoked a lot in their youth and went to church every Sunday? I know we did, and…
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‘Hol up, let’s pause our barbecue train for an early Summer sweet, ya fig? Oh wait, that’s a late summer treat. I berry even caught my mistake! We thought you might like something to do with all those in-season, antioxidant powerhouses, other than popping them in your mouth by the handful (guilty). These blueberry…
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Ahh, BBQ month is coming into full swing. And what would any tri-sectioned, styrofoam plate be without a side of coleslaw? I know barbecue is supposedly “all about the meat,” but I think that pulled pork or brisket would be nothin’ without its trusty sidekicks. Barbecue culture is near and dear to my heart because…
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I know what you’re thinking, “Super smoothie? Really? Such vague & cliche marketing won’t work on me.” But seriously guys, we don’t throw such terms around lightly – this smoothie is next level healthy. If you’re like me, you may often find yourself wondering on how to incorporate more healthy fats into your diet, because…
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You guys said you wanted easy, Plant Paradox-approved meals – we got you fam. We too have been enjoying simple, veggie-based dishes, and this one is no exception: it only requires the use of one pan, it takes 30 minutes to make, and it’s packed with prebiotic fiber, antioxidants from extra virgin olive oil &…
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Ever since falling in love with aquafaba’s magical abilities, I’ve been left with one question: “what the fuck do I do with all these chickpeas?” If I’m being honest, I don’t really like chickpeas. They’re not particularly bad, it’s just that they’re not particularly good either. They’re dry, wonky to eat (do I choose a…
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Sweet miso glaze. Cinnamon roasted sweet potato spears. Garlic olive oil sautéed broccolini. Tender cauliflower rice. And crisp radish slices. Happy May! We’re excited to enter another month of No Eggs or Hamming with you guys as we’ve recently come into big news, decided to embark on more videos, and have started our biggest project…
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Shit’s getting hot out in LA. I know it’s probably not appropriate to start off an article about food with the word “shit,” but if you live in Southern California and have stepped outside for more than 10 minutes, you feel me. And when shit gets hot, I’m out here fiending for cold beverages. You…
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I know. I already KNOW what you’re thinking. “Tofu, mayonnaise, BREAD… BREAD?! NONE of those are lectin-free!” Truth is Kim & I don’t always eat lectin-free. Do we embrace it as one of the healthiest lifestyles? Most definitely. But we’re also hhhuuugggeeeee foodies, which means we love to cook, eat, and try out new foods.…
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People who claim to not like brussels sprouts must be traumatized from childhood memories of grandma’s boiled greens turned mush, but if given the chance, brussels sprouts would finally have the chance to prove themselves as one of the world’s most versatile culinary vessels. Turning brussels into fine cuisine starts with cooking them via…
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Baking is really fun… when it goes right. And when you’re making recipes from scratch without basing them off other existing recipes, things don’t always go right. That’s 10 times the case with cookies. You guys, I don’t know what it is. Why are vegan, gluten-free & sugar-free cookies such a hassle to make? All…
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For the past two years, avocado smoothies have been one of my go-to breakfast & post-workout foods, as they’re creamy like a milkshake, nutritionally packed (depending on what you add, of course), and loaded with healthy fats, which fulfills every part of my body – not just my stomach. Having gone through changes in dietary…
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It’s time to get green y’all – and I ain’t talkin’ bout bud. I’m talkin’ bout matcha and pistachios, because it’s St. Paddy’s Day, and heck, we can all use a little bit more green in our lives (and diets). Honestly, I thought making scones would be hard. I guess because I see them so…
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Hello friends (and March)! A couple of days ago I put up a poll on our Instagram story inquiring about what type of recipes you guys want to see from us. The questions went something like this…. Would you prefer more Asian dishes or Southern Dishes? Would you prefer more pastries or savory dishes? Would…
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My favorite types of dishes (to make at home at least) are ones that are quickly thrown together, using only the stovetop, latent with veggies, tossed in a sweet Asian sauce, and very filling – I’ve got quite an appetite as a 20 year old boy. Okay, I’ve probably said something along the lines of…
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Does Valentine’s Day have your dietary groove all funked up from too many sweets and indulgent meals? Worry not friend! We have a bright salad for you with just enough sweetness to pull you through those impending sugar cravings. As it’s Winter, citrus is still a bloomin’, which makes it the perfect time to get…
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Little sings a cute breakfast for two like yogurt parfait. Bbuuttt, with the dairy, grains, and sugar, it’s not quite the healthiest Valentine’s breakfast, which is why we’ve made some fitting altercations to make this parfait a breakfast of champions. The first dilemma to deal with is yogurt, which is best solved by using coconut…
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In recent months, I’ve slowed down on my consumption of nut butters. Not because I stopped enjoying them, merely because they’re too darn expensive. I mean, nuts are great, but I usually don’t wanna pay $18 for a pound of organic hazelnuts when I could buy a pound of white rice for less than a…
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Hey guys! We hope you treated the holidays well and soaked up every hug, kiss, and fork-full of food you experienced. One thing’s for sure though, after the Holidays, I no longer feel like rolling out pie crusts, prepping mountains of veggies, or crafting any sort of fancy fare. No, I think a plate of…
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Recently, Kim and I had the great pleasure of meeting one of our mutually favorite photographers: Eugene Kan. As luck has it, he also works with food in his partner’s company, That Food Cray. Check them out on Instagram guys, they’re exploring food like no one else and bringing local food crafts people together from…
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This is a simple recipe with only 6 ingredients and 3 photos, so I’ll try to keep it short on my end as well. This formula has been our go-to hot chocolate recipe for the past 6 months, because it takes no more than 10 minutes to put together, it’s sugar-free, creamy, silky, chocolate-y, and…
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