edward and sons – No Eggs or Ham

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Caramelized Onion & Grape Jelly Impossible™ Meatballs with Refreshing Blood Orange Yogurt Slaw (plant-based w/ gf option)

Let me guess, right now you’re thinking, “did he say… grape jelly MEATBALLS” with a big ‘ole question mark on your face? If so, please let me continue to perplex you, because things. get. weirder. A lot weirder. So much so that the other main ingredients in this sweet, velvety, and savory sauce are—wait for…

Crispy Beer-Battered Panko Shrimp with Sweet Aromatic Soy Sauce & Sesame Toasted Cashews (vegan)

This dish started out as a quest to recreate Tasty’s “Double Crunch Shrimp,” in which shrimp is coated in a tempura-like batter, tossed with panko breadcrumbs, deep fried, and mixed with an Asian-inspired, sweet and salty sauce. Immediately after watching I thought “this could ttttoootttaalllyyyy be made vegan.” Per usual, I WAS RIGHT. Calm down…

Ingredient Insights: Swerve, Not-Chicken/Beef Cubes, Buttery Coconut Oil, Sugar-Free Maple Syrup

By: No Eggs or Ham July 22, 2018July 22, 2018

Sunday Blog Postsbuttery coconut oil, edward and sons, josephs, lakanto, not beef cubes, not chickn cubes, nutiva, sugar-free maple syrup, swerveLeave a Comment

Mmm the sweet, sweet smell of laziness…. it’s Sunday. I’m here to propose a question: what does Sunday mean to you? For Ryan and I, it means stuffing our faces all day long – whether it’s food from a place we’re already familiar with, such as the regular vendors at Smorgasburg (a Sunday outdoor market…