Crispy Beer-Battered Panko Shrimp with Sweet Aromatic Soy Sauce & Sesame Toasted Cashews (vegan)

This dish started out as a quest to recreate Tasty’s “Double Crunch Shrimp,” in which shrimp is coated in a tempura-like batter, tossed with panko breadcrumbs, deep fried, and mixed with an Asian-inspired, sweet and salty sauce. Immediately after watching I thought “this could ttttoootttaalllyyyy be made vegan.” Per usual, I WAS RIGHT. Calm down…

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Ingredient Insights: Swerve, Not-Chicken/Beef Cubes, Buttery Coconut Oil, Sugar-Free Maple Syrup

Mmm the sweet, sweet smell of laziness…. it’s Sunday. I’m here to propose a question: what does Sunday mean to you? For Ryan and I, it means stuffing our faces all day long – whether it’s food from a place we’re already familiar with, such as the regular vendors at Smorgasburg (a Sunday outdoor market…

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