Grilled King Oyster Mushrooms Braised in Red Wine and Cocoa Tomato Sauce, Served Over Sesame Garlic Toast (vegan)

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Lightly Charred Cauliflower in Vanilla Lemongrass Infused Coconut Broth

This is one of those recipes that makes you think “huh, that sounds kinda weird, but I also want a bite at the same time.” It’s kind of like a course out of a fine dining meal that can’t be easily defined as an appetizer or entree – it simply exists as a dish with…

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