You guys, I didn’t think we could do it either. I didn’t think we could make a vegan mozzarella that stretches, browns, and melts just like real mozzarella without the use of cashews, but I’m here to report that we’ve done just that. Please hold your applause for the end, thank you. If you’ve tasted…
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Recently, I let y’all know that I was working on a cream cheese… “But the title says sour cream?” “Okay yeah! I wanted cream cheese but I ended up with sour cream instead. Jeez, leave me alone – you know how hard it is to make everything vegan, lectin-free, & sugar-free?” Ehem, my apologies… but…
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