Here at No Eggs or Ham, we love dishes with light flavors that subtly compliment one another to form an elegant, well put together dish (our spicy tamarind pasta is a good example). But, we also love super ultra mega indulgent dishes, stacked to the brim with flavor in every single bite. This is one…
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French fries have become one of most Americans’ favorite culinary inventions. The “French” part of the word derives from the way potatoes are cut, as a “French cut” refers to slicing something into thin strips. Aside from the fact that many of us avoid potatoes and fast food restaurants like the plague (myself included), fries…
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