You guys, the response to our eBook has been INSANE. With a capital “IN” and “SANE.” In the 48 hours since we’ve released Lectin-Free, Meet Vegan we’ve sold over 100 copies (!!) and have gained over 600 followers on Instagram (!!!). That’s more than 1/3 of our previous followers in one day. No doubt, we…
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It’s time to get green y’all – and I ain’t talkin’ bout bud. I’m talkin’ bout matcha and pistachios, because it’s St. Paddy’s Day, and heck, we can all use a little bit more green in our lives (and diets). Honestly, I thought making scones would be hard. I guess because I see them so…
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Red velvet cupcakes are the epitome of a perfect dessert. They’re decadent, pretty to look at (that’s half the point of confections, right?), and they’re personally portioned, so it’s even better if they’re jumbo sized. Sadly though, cupcakes are often disposed to boxed cake-mixes or in-store purchases, both of which can be sickeningly sweet and…
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Pie is scary food. Tedious crusts. Fillings that have to be set just perfectly. Lots of waiting to eat it after it comes out of the oven. The people who think that cake is the queen of bougie desserts have clearly forgotten about pie. Homemade pie crusts have become taboo, most fillings come from…
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I’m SO happy that November is here – it’s probably the best month for an American food blogger, given the entire country’s hype around food. November also happens to be our first magazine feature (did I spill the beans too soon?). That’s right, No Eggs or Ham will have a couple of recipes inside the…
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Do you like pizza? That’s a rhetorical question. I know you do. I’m not saying pizza is everyones’ favorite food, but it certainly holds a unique place in the hearts of billions, with the mere mentioning of the word ushering up feelings of warmth, friendship, and a few drunken mistakes. Such is life. Let’s talk ‘zah.…
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CCOOOOKKIIEESSS. Who doesn’t love cookies, right? I mean, sure, to some extent or another, we all try to avoid them – but only because we love them so much that if we eat one we’ll be tempted to eat a hundred. And we all know eating 100 cookies isn’t good for us. I’ll say it…
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If there’s one thing I’ve learned through the process of creating this recipe, it’s that perfection takes patience and persistence. We made six test batches of these muffins before we achieved a recipe we’re proud of. SIX BATCHES. Do you know how many lemons & poppy seeds dedicated their lives to the perfection of this…
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Being the first type of “vegan bacon” I ever tried, tempeh bacon holds a place in my heart- a place that’s more satisfied by tempeh bacon than actual bacon. Growing up I always thought bacon was great on hamburgers, but if I were to order a plate of breakfast, sausage was my protein of…
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I’ve been making variations of this recipe for a year now and I am so excited to finally share it with you! I promise you, you’ve never had french toast like this before. This french toast starts with a base of quality gluten free/vegan bread, which takes a dunk into sweet vanilla spice avocado…
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Cereal has accompanied me throughout most of my life – as a kid, I sat with it in laughter as I watched morning cartoons, in middle school, I hurriedly poured countless bowls for myself before zooming out the door to catch my bus to school, and as an old teenager, I reached for boxes of…
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These tacos are a fresh & vibrant invitation into a warm Summer. I understand that some of y’all may have been experiencing warm weather for a couple months now (#jealous), but I live in the Pacific Northwest, where the sun just made his first guest appearance a few days ago. Needless to say, we are…
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