Imagine all the flavors of pho wrapped up in silky dumpling wrappers, served with homemade chili oil, and garnished with mint chiffonade. Hoisin sauce, lime zest, jalapeño, and cilantro are massaged into meaty Impossible® Burger, resulting in a filling that’s juicy, fragrant, and savory. Sichuan chili powder, fresh lemongrass, and star anise are infused with…
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Before we get started, there’s no way we’re putting accent marks over every banh mi, pate, and do chua in the post. We don’t have to spell them out for you to know what they mean…. Wait, do you know what they mean? We’ve written about these things before (with the exception of pate) but if…
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Hoisin sauce is essential to Vietnamese dining – it has a place at every table in most Vietnamese restaurants. Why? Aside from being delicious, hoisin sauce is the needed cherry on top for many Vietnamese dishes. And did I mention it’s delicious? If you’ve never had hoisin sauce, it’s sweet, very salty, dark brown in…
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