Chinese BBQ Jackfruit Fresh Spring Rolls (vegan, gluten-free, lectin-limited)

This month we saved the best recipe for last, because this Chinese BBQ Jackfruit is out this world guys. It’s burnt in parts, it’s sweet but with intense umami depth, and oh God, it just satisfies everything you want from an entree. Springs rolls looks intimidating, you know, because the see-through wrap and pretty fillings,…

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Vegan Fish Sauce & Honey Glazed Jackfruit Wings (on a stick)

In June, we gave you guys a BIG taste of the foods that I grew up with – a.k.a. barbecue barbecue barbecue. This month we’re diving into the foods that infatuated Kim’s heart as a kid – namely, all the Vietnamese dishes her Grandma made. You might be thinking, “her grandma made vegan jackfruit wings??”…

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Chewy BBQ Jackfruit + THE BEST SANDWICH EVER? (vegan, Plant Paradox-friendly & sugar-free)

All Hail the Queen of Vegan Barbecue: Jackfruit. This massive, spikey bomb lookin’ fruit is so good in barbecue form that my Dad uttered “you could fool a redneck with this stuff” after eating a few bites. That’s coming from a guy who’s maybe tried three vegan restaurants in his lifetime – trust me, its…

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Lemon Avocado Pasta with Sautéed Cilantro Jackfruit (lectin-free, gluten-free, & vegan)

Raise your hand if you love pasta? Just kidding, that was a rhetorical question – I know you love pasta. With the discovery of white rice pastas, of which their are almost as many varieties as there are for wheat pastas, quick & easy pasta dinners have re-entered my life. White rice pastas are essentially…

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Refreshing Citrus Fried Jackfruit Tacos (gluten-free, sugar-free, vegan, & Plant Paradox friendly)

Taco Tuesday! Okay, yeah, today’s Thursday but whatever – there’s enough alliteration here to satisfy me. Have you guys ever had fried cod or tilapia tacos? Okay, me neither. But I have had a vegan version of cod tacos from this bomb taco spot in Orlando, Florida by the name of Tako Cheena. They serve…

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Jamaican Jackfruit Curry with Rice & Peas

Jamaican curry is the first type of curry I’ve ever tried, which isn’t much of a surprise being that I’m from Tampa – a place that’s tightly interconnected to the Caribbean Islands. I ordered it from Jerk Hut, off of Twiggs St., where they served their curry the traditional, family way: a styrofoam tray with…

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BBQ Jackfruit

Barbecue jackfruit – when it’s done right, it really is keen to “vegan pulled pork.” However, more often than not, jackfruit dishes come out mushy and lacking in sustenance. It takes on flavors beautifully, but because it’s almost impossible to find fresh unripe jackfruit, most of us have to get it from a can in…

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