Asian-Inspired Black Pepper Chicken Rice Bowl with Soy Sauce Tossed Veggies (vegan & gf)

Last week, we posted a recipe for an easy, go-to breakfast. Today, we’re covering a recipe for a minimalistic lunch or dinner. Sense a theme coming about? Well, don’t worry kitchen-heads, we’ve got more complex stuff in the works, but look, sometimes people just wanna eat without hours of labor involved, and sometimes we fall…

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Four-Ingredient Vegan Black Sesame Soft Serve

Hey look, pretty ice cream!  Alright, can we talk about our upcoming eBook now? I mean, it comes out in FIVE DAYS and popular marketing strategies insist we should hype it up for at least one month before it comes out. Considering we announced it last week, you wanna see the cover and title? Doesn’t…

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Loaded Crispy Sweet Potato Chips with Tempura Fried Seaweed, Sautéed Beef Crumbles, Sweet Eel Sauce, and Spicy Mayo (vegan)

We’re gonna save the fancy descriptions and science-y talk on this one, because this dish speaks for itself. If you’re a sushi fan, you’ll love the flavors goin on here. Every element of savory, sweet, sea, earthy, and spicy conjoin to form a sensation that hits every node on your tastebuds. When that first bite…

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10-Ingredient Sweet & Peppery Oriental Noodles (vegan)

Happy New Year! We hope you guys woke up in a questionable place, next to someone you don’t know, or just with your friends or family. Whichever one suits your lifestyle really. Regardless of who or where you woke up with, we’re looking forward to stepping up our culinary game even more in 2019; ever…

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Shiitake-Miso Broth Soy Milk Ramen (vegan)

In my eyes, ramen is a complicated food. Specifically shaped noodles that are perfectly cooked, broth with such depth it’s almost impossible to tell what it’s made out of, and the right amount of the right kind of toppings that overwhelm neither the noodles or the broth, yet bring new flavors and textures into the…

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Honey Glazed Tempura Oyster Mushrooms (vegan)

Tempura. You love it. You may get your sushi rolls coated in it. And you’ve probably never made it yourself. Obviously, this is a food best left to the professionals, right?  Maybe, if you don’t like having fun at home or don’t like being able to coat whatever you want in tempura batter and frying…

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Sautéed Eggplant Stuffed Rice Balls with Teriyaki Drizzle

Rice Balls! A.k.a. the most fun you can have at a dinner table.  Never had one before? Neither had we (up until making these), but they seemed to be a bright idea – imagine a sushi roll or poke bowl, but wrapped up into an edible, handheld ball. On the outside is sushi rice, which……

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Kare Raisu (Japanese Curry Rice)

Kare-Raisu, known as Curry Rice in English, is a Japanese curry that’s sweeter, less spicy, and adapts a longer cooking method than most other curries. For ease of comprehension, lets break down the basics of Japanese Curry into sections. 1: Caramelizing Onions The single most important step in making Japanese curry that I can pinpoint…

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