Sautéed Eggplant Stuffed Rice Balls with Teriyaki Drizzle

Rice Balls! A.k.a. the most fun you can have at a dinner table.  Never had one before? Neither had we (up until making these), but they seemed to be a bright idea – imagine a sushi roll or poke bowl, but wrapped up into an edible, handheld ball. On the outside is sushi rice, which……

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Kare Raisu (Japanese Curry Rice)

Kare-Raisu, known as Curry Rice in English, is a Japanese curry that’s sweeter, less spicy, and adapts a longer cooking method than most other curries. For ease of comprehension, lets break down the basics of Japanese Curry into sections. 1: Caramelizing Onions The single most important step in making Japanese curry that I can pinpoint…

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