Shiitake-Miso Broth Soy Milk Ramen (vegan)

In my eyes, ramen is a complicated food. Specifically shaped noodles that are perfectly cooked, broth with such depth it’s almost impossible to tell what it’s made out of, and the right amount of the right kind of toppings that overwhelm neither the noodles or the broth, yet bring new flavors and textures into the…

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Honey Glazed Tempura Oyster Mushrooms (vegan)

Tempura. You love it. You may get your sushi rolls coated in it. And you’ve probably never made it yourself. Obviously, this is a food best left to the professionals, right?  Maybe, if you don’t like having fun at home or don’t like being able to coat whatever you want in tempura batter and frying…

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Sautéed Eggplant Stuffed Rice Balls with Teriyaki Drizzle

Rice Balls! A.k.a. the most fun you can have at a dinner table.  Never had one before? Neither had we (up until making these), but they seemed to be a bright idea – imagine a sushi roll or poke bowl, but wrapped up into an edible, handheld ball. On the outside is sushi rice, which……

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Kare Raisu (Japanese Curry Rice)

Kare-Raisu, known as Curry Rice in English, is a Japanese curry that’s sweeter, less spicy, and adapts a longer cooking method than most other curries. For ease of comprehension, lets break down the basics of Japanese Curry into sections. 1: Caramelizing Onions The single most important step in making Japanese curry that I can pinpoint…

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