Impossible® Menchi-Katsu with Umami Japanese Curry (plant-based)

This recipe is three years in the making. 2016 was the first year we tried an Impossible® Burger and the first year we traveled to Japan. Both events have manifested into low-key obsessions, with Impossible stealing our hearts as the most convincing meat alternative to date and Japanese culture influencing our everyday lives. These obsessions…

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Kare Raisu (Japanese Curry Rice)

Kare-Raisu, known as Curry Rice in English, is a Japanese curry that’s sweeter, less spicy, and adapts a longer cooking method than most other curries. For ease of comprehension, lets break down the basics of Japanese Curry into sections. 1: Caramelizing Onions The single most important step in making Japanese curry that I can pinpoint…

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