Lemon Caper Pasta

Hey guys! We hope you treated the holidays well and soaked up every hug, kiss, and fork-full of food you experienced. One thing’s for sure though, after the Holidays, I no longer feel like rolling out pie crusts, prepping mountains of veggies, or crafting any sort of fancy fare. No, I think a plate of…

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Stuffed Mushroom Meatballs w/ Creamy Lemon Fettuccini (V & GF)

Here’s a quote: “if you want to replace ground meat in a recipe, just use lentils” – my aunt. Expected something profound? I’m sorry, you came to the wrong place. I write poetry elsewhere. Mixed with the natural umami flavor of mushrooms, this recipe comes together to form an excellent replacement for real meatballs. Kim and I…

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