Vegan Asian-American Recipes
Vegan pound cake. The idea is simple, but the concept’s more difficult than it appears to be at a surface level. This isn’t chocolate cake with strong flavors to cover up missing elements or brownies that can have applesauce in place of eggs, this is a pound of sugar, a […]
Is there a more romantic dinner than pasta? Hold your rebuttal – the answer is no. I mean, just call upon memories of Lady & The Tramp and you know exactly what I’m talking about. On top of that, what’s more elegant than white sauce? THAT’S RIGHT: NADA. So, break […]
Hey guys! We hope you treated the holidays well and soaked up every hug, kiss, and fork-full of food you experienced. One thing’s for sure though, after the Holidays, I no longer feel like rolling out pie crusts, prepping mountains of veggies, or crafting any sort of fancy fare. No, […]
Here’s a quote: “if you want to replace ground meat in a recipe, just use lentils” – my aunt. Expected something profound? I’m sorry, you came to the wrong place. I write poetry elsewhere. Mixed with the natural umami flavor of mushrooms, this recipe comes together to form an excellent replacement for […]