Your quest for perfect vegan donuts ends here. You’ve reached the Holy Grail. And no, we’re not just being cocky – we are serious donut enthusiasts who would never publish a recipe that doesn’t meet all of our nitpicky requirements for what entails a “perfect donut.” The road to this recipe was laden with numerous…
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For many, barbecue sauce is the cause of debate. There’s team no sauce, team vinegary sauce, team sweet tomato sauce, blah, blah, blah. Personally, I don’t care – if you make your food taste good, that’s all that matters. Albeit, I grew up with the sweet, smoky, tomato-based variety of barbecue sauce, so that’s what…
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I remember those late mornings at a random chain restaurant, dining on a breakfast plate full of eggs, toast, grits, and sausage – I always preferred sausage to bacon. Get outta here Bacon McGriddle! The sausage that reigns supreme in my eyes has always been maple sausage. It’s sweet like Autumn, smoky like a campfire,…
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