Menu

No Eggs Or Ham

Vegan Asian-American Recipes

Mushroom

Vegan Mushroom Risotto

So I recently caught word of one of the Ten Culinary Testaments and it goes a little something like this: “Risotto… is really hard to make.” WELL GUESS WHAT CULINARY BISHOPS, I DON’T BUY IT.  You see, a strange thing happened when we made this risotto: it came out perfectly. […]

Pho Chay (Vegan Pho)

Making Pho is as much a tradition as the culture that founded it is. In a lot of ways, Pho reflects Vietnamese culture. The process takes patience, as ample amounts of time is needed to construct its broth – this reflects Vietnamese peoples joy in taking time with everything they […]

Chunky Portobello Soup (vegan, gluten-free, & Plant Paradox friendly)

Recently, Kim and I had the great pleasure of meeting one of our mutually favorite photographers: Eugene Kan. As luck has it, he also works with food in his partner’s company, That Food Cray. Check them out on Instagram guys, they’re exploring food like no one else and bringing local […]