You’ve Never Had a Shrimp Chow Mein With This Much Umami! (vegan)

I know what you’re thinking. Actually, maybe I don’t… even though I insist on starting half our articles with this phrase. Regardless of whether or not I can read your mind, a noodle dish like this admittedly doesn’t have much visual wow factor. After all, what separates one heaping pile of noodz from the next?…

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Grilled King Oyster Mushrooms Braised in Red Wine and Cocoa Tomato Sauce, Served Over Sesame Garlic Toast (vegan)

You like photos?Me too.  

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eBook Highlight: Classic Light & Fluffy Pancakes with Umami Shiitake Bacon (vegan, gluten-free, and lectin-free)

Don’t tell us you guys forgot we released a lectin-free, vegan eBook appropriately titled “Lectin-Free, Meet Vegan,” this April did ya? Okay good! Even if you never purchased the ebook (which is a mere $5), you may recognize these photogenic pancakes from the front cover, and if you were ever indecisive about whether the eBook’s…

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Lemongrass Chicken Bánh Mì Tacos with Savory Mushroom Pâté and Sweet & Tart Đồ Chua (Vegan)

Before we get started, there’s no way we’re putting accent marks over every banh mi, pate, and do chua in the post. We don’t have to spell them out for you to know what they mean…. Wait, do you know what they mean? We’ve written about these things before (with the exception of pate) but if…

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Zesty Orange Sweet Potato Stir-Fry with Garlic-Lime Soba Noodles (vegan)

Sweet, refreshing, spicy, and hearty vegetables alongside tender, garlicky, and sesame soba noodles in less than 30 minutes? Nice to meet you, dinner plans. We’ll be real, there’s not much to discuss here if you’re already familiar with stir-frying and noodle cooking basics, so we’ll leave it to photography to get your stomach rumbling and your…

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Chilled Penne Salad with Creamy Pesto Dressing, Tangy Sun-Dried Tomatoes, Deep Roasted Mushrooms, and Grated Parmesan (vegan)

  Our favorite type of salad? One that has the word pasta in front of it. This dish is unbelievably satisfying, incredibly easy, full of flavor, and light on prep time. The process goes a little bit like: boil water, roast mushrooms, make pesto, cook pasta, whisk together dressing, toss errything together (yes, eryything), and stash…

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Garlic-Parm White Wine Fettuccine with Lemon Roasted Asparagus & Smoky King Oyster Mushrooms (vegan)

Is there a more romantic dinner than pasta? Hold your rebuttal – the answer is no. I mean, just call upon memories of Lady & The Tramp and you know exactly what I’m talking about. On top of that, what’s more elegant than white sauce? THAT’S RIGHT: NADA. So, break out some pasta, chop up…

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Honey Glazed Tempura Oyster Mushrooms (vegan)

Tempura. You love it. You may get your sushi rolls coated in it. And you’ve probably never made it yourself. Obviously, this is a food best left to the professionals, right?  Maybe, if you don’t like having fun at home or don’t like being able to coat whatever you want in tempura batter and frying…

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Loaded Nachos w/ Avocado Strawberry Pico, Roasted Jalapeno Queso, Meaty Oyster Mushrooms, and Tangy Sour Cream (lectin-free, vegan, and grain-free)

These nachos are bursting with flavors that touch on each little tastebud & sensory node: savory, fruity, spicy, tangy, meaty, creamy, and cheesy. Combine all of these on one crispy tortilla chip and you have a mouth orgasm – wait, can I say that? Is mouth orgasm ok? It’s not? No problem, I’ll just use…

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Creamy Seaweed-Infused Mushroom Chowder (vegan, lectin-free, and gluten-free)

One of the follower requests we received this month was for soups & chowders made with seafood. While we’re definitely not going to post a recipe containing actual seafood, we do like the idea of a play on clam chowder with flavors of the sea, silky texture, creamy broth, and hearty fillings. Upon going out…

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Lemongrass Cauli-Rice Bowl w/ Sweet Ginger Mushrooms (vegan, lectin-free, & sugar-free)

We love traditional dishes as much as the next person, but sometimes it’s cool to take those flavors and use them in different ways. Take this bowl, for example. We took many of the flavors commonly found in Banh Mi (a Vietnamese sandwich, incase ya didn’t know) and applied them to the low-carb Jesus: cauliflower…

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Grilled Portobello Lettuce Burgers (Plant Paradox friendly, vegan, gluten-free)

Do you know what I’ve missed the most from eating predominately lectin-free? Burgers. And I’m not even talking about beef burgers, I’m talking about really good veggie burgers. In fact, I’ve tried the “Impossible Burger” twice now, imagining that it’ll satisfy my deepest burger cravings, but now I realize that maybe I don’t even miss…

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