You’ve Never Had a Shrimp Chow Mein With This Much Umami! (vegan)

I know what you’re thinking. Actually, maybe I don’t… even though I insist on starting half our articles with this phrase. Regardless of whether or not I can read your mind, a noodle dish like this admittedly doesn’t have much visual wow factor. After all, what separates one heaping pile of noodz from the next?…

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Zesty Orange Sweet Potato Stir-Fry with Garlic-Lime Soba Noodles (vegan)

Sweet, refreshing, spicy, and hearty vegetables alongside tender, garlicky, and sesame soba noodles in less than 30 minutes? Nice to meet you, dinner plans. We’ll be real, there’s not much to discuss here if you’re already familiar with stir-frying and noodle cooking basics, so we’ll leave it to photography to get your stomach rumbling and your…

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Thai Angel Hair Vermicelli with Savory Black Bean Garlic Sauce, Vegan Beef, and Roasted Peanuts (vegan & gf)

I know we started off the last post with a story, but look, we’ve got another one for you. This one has its origins in Miami, taking place around late February, 2019 (for you future readers out there) when Kim and I were in Florida for a short tour with our good friend Dré Tamashi.…

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Chilled Penne Salad with Creamy Pesto Dressing, Tangy Sun-Dried Tomatoes, Deep Roasted Mushrooms, and Grated Parmesan (vegan)

  Our favorite type of salad? One that has the word pasta in front of it. This dish is unbelievably satisfying, incredibly easy, full of flavor, and light on prep time. The process goes a little bit like: boil water, roast mushrooms, make pesto, cook pasta, whisk together dressing, toss errything together (yes, eryything), and stash…

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10-Ingredient Sweet & Peppery Oriental Noodles (vegan)

Happy New Year! We hope you guys woke up in a questionable place, next to someone you don’t know, or just with your friends or family. Whichever one suits your lifestyle really. Regardless of who or where you woke up with, we’re looking forward to stepping up our culinary game even more in 2019; ever…

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Roasted Garlic Butternut Squash Mac ‘n’ Cheese w/ Smoky Seitan Bacon (vegan w/ gluten-free option)

If you guys haven’t already noticed, we have a thing for mac n cheese. I mean, let’s be real here, who doesn’t have a thing for mac n cheese? It’s basically America’s number one comfort food. Sorry french fries and hamburgers. Back in February we released a classic variation of mac ‘n’ cheese that’s also…

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Shiitake-Miso Broth Soy Milk Ramen (vegan)

In my eyes, ramen is a complicated food. Specifically shaped noodles that are perfectly cooked, broth with such depth it’s almost impossible to tell what it’s made out of, and the right amount of the right kind of toppings that overwhelm neither the noodles or the broth, yet bring new flavors and textures into the…

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Tender Sweet Potato Noodles, Roasted Broccoli, and Sour Cream & Onion Drizzle

This is one of those super easy, lazy mid-day lunch type of recipes that doesn’t dirty many dishes yet remains immensely fresh, healthy, and satisfying. Like most of our recipes, this dish is vegan, lectin-free, grain free, and sugar free! Let’s get to it, shall we?The base of this dish comes from sweet potato noodles,…

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Toasted Sesame Noodle Stir-Fry

I can’t lie, going predominately grain free – or embracing any new dietary disciplines for that matter – can be intimidating. It always seems to threaten you with the idea that you’ll never be able to eat your favorite foods again. However, I can say that after being vegan for two and a half years,…

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Spicy Peanut Butter Thai Noodles

I’ve been craving Thai food for about a month now, and when I crave Thai food, I get Thai food. While I do love a trip to a take-out restaurant, I can’t always rely on them to deliver me a piping hot plate of noodles; I have to take matters into my own hands. With…

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