Roasted Garlic Butternut Squash Mac ‘n’ Cheese w/ Smoky Seitan Bacon (vegan w/ gluten-free option)

If you guys haven’t already noticed, we have a thing for mac n cheese. I mean, let’s be real here, who doesn’t have a thing for mac n cheese? It’s basically America’s number one comfort food. Sorry french fries and hamburgers. Back in February we released a classic variation of mac ‘n’ cheese that’s also…

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Shiitake-Miso Broth Soy Milk Ramen (vegan)

In my eyes, ramen is a complicated food. Specifically shaped noodles that are perfectly cooked, broth with such depth it’s almost impossible to tell what it’s made out of, and the right amount of the right kind of toppings that overwhelm neither the noodles or the broth, yet bring new flavors and textures into the…

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Tender Sweet Potato Noodles, Roasted Broccoli, and Sour Cream & Onion Drizzle

This is one of those super easy, lazy mid-day lunch type of recipes that doesn’t dirty many dishes yet remains immensely fresh, healthy, and satisfying. Like most of our recipes, this dish is vegan, lectin-free, grain free, and sugar free! Let’s get to it, shall we?The base of this dish comes from sweet potato noodles,…

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Toasted Sesame Noodle Stir-Fry

I can’t lie, going predominately grain free – or embracing any new dietary disciplines for that matter – can be intimidating. It always seems to threaten you with the idea that you’ll never be able to eat your favorite foods again. However, I can say that after being vegan for two and a half years,…

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Spicy Peanut Butter Thai Noodles

I’ve been craving Thai food for about a month now, and when I crave Thai food, I get Thai food. While I do love a trip to a take-out restaurant, I can’t always rely on them to deliver me a piping hot plate of noodles; I have to take matters into my own hands. With…

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