Ingredient Insights: Avocado Oil, Vanilla Extract, Nutritional Yeast, & Balsamic Vinegar

I have a James Bay song stuck in my head. Have you guys listened to his new album yet? It’s amazing. And it’s off topic. James Bay has nothing to do with this post. We’re not here to talk about James Bay. Welcome to Ingredient Insights! And welcome to the start of June. You probably…

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1-Pot Vegan Mac n Cheese (lectin-free & gluten-free)

Mmmmm, mac n cheese. The creme de la creme of a boy who grow up with southern comfort food. If you ordered barbecue and had to choose between potato salad, mac n cheese, and collard greens, I’m willing to bet that you’d swiftly decide on mac n cheese. Who can argue with tender pasta drenched…

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Vegan Parmesan

You know it. You love it. And you probably put half a pound of it on every Italian dish you’ve ever ordered. Parmesan Cheese! Except without all that cheese stuff. Ew. This ‘ish right here is savory, salty, irresistible, and worthy of being loaded on top of everything. Ahh, just like you were a kid…

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