Tomato and cream-based pasta sauces may get all the glory, but when it comes to personal preferences, Kim and I prefer light, butter and oil based sauces. Gasps! Just don’t tell the marketing gurus at Chili’s or Olive Garden, okay? Over anything, butter and oil based sauces are simply easier than alfredo or bolognese. They…
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“Thai basil pesto? What even is that?” There’s a lot goin’ on here, we know. To find the explanation you seek, you must calm your mind and let your tastebuds decipher the situation. Ahh yes, this dish combines a myriad of sensory stimulants to create a layered experience that’s filled with soft, chewy, and crunchy textures…
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Our favorite type of salad? One that has the word pasta in front of it. This dish is unbelievably satisfying, incredibly easy, full of flavor, and light on prep time. The process goes a little bit like: boil water, roast mushrooms, make pesto, cook pasta, whisk together dressing, toss errything together (yes, eryything), and stash…
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Mmmmm, mac n cheese. The creme de la creme of a boy who grow up with southern comfort food. If you ordered barbecue and had to choose between potato salad, mac n cheese, and collard greens, I’m willing to bet that you’d swiftly decide on mac n cheese. Who can argue with tender pasta drenched…
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Spaghetti & Meatballs is one of those dishes that makes you wanna sit aside your favorite loved one, sip a glass of red wine, and indulge in a warm bath. Red marinara sauce lends romantic flair, as if it’s means to allude to the color of roses. Memories of mom cooking it sends nostalgic memories…
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This our go-to replacement for parmesan. It’s quick to make, cheesy, salty, free of most allergens and totally free of lectins. Enjoy on vegan broccoli cheddar soup, spaghetti & meatballs, lemon caper pasta, one-pot chili, or on anything you’d usually put parmesan on! Go Forth & Parm, Ryan & Kim
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