Roasted Chili Verde Braised Jackfruit (vegan & gluten-free)

In the same vain of Mexicali food (peep them nachos from three days ago), we present to you Jackfruit Chili Verde! It’s 100%… kind of… sorta… not really lectin-free. SORRY GUYS. In all honesty, I set out to make this a lectin-free dish but little did I know that tomatillos are pretty much all seeds; “roast,…

Read More

Lectin-Free Chili Garlic Paste (Plant-Paradox friendly)

Hopping into the world of lectin-limited eating can be intimidating, especially if your like me and have a fiery passion for spicy foods that’s hotter than habaneros themselves.  Fortunately, there’s an easy way around this dilemma: remove the seeds & skins of chilis. Pretty simple, huh? Those are the only two components of chilis that contain…

Read More