What you’re reading is indeed a Mexican-inspired recipe by No Eggs or Ham. We don’t know how it happened either… actually, that’s a lie. It started with a visit to a local vegan pop-up by the name of Vegatinos who serves up large, flavorful, and indulgent Mexican street fare. After once again experiencing the joy…
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In the same vain of Mexicali food (peep them nachos from three days ago), we present to you Jackfruit Chili Verde! It’s 100%… kind of… sorta… not really lectin-free. SORRY GUYS. In all honesty, I set out to make this a lectin-free dish but little did I know that tomatillos are pretty much all seeds; “roast,…
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Hopping into the world of lectin-limited eating can be intimidating, especially if your like me and have a fiery passion for spicy foods that’s hotter than habaneros themselves. Fortunately, there’s an easy way around this dilemma: remove the seeds & skins of chilis. Pretty simple, huh? Those are the only two components of chilis that contain…
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