Chilled Penne Salad with Creamy Pesto Dressing, Tangy Sun-Dried Tomatoes, Deep Roasted Mushrooms, and Grated Parmesan (vegan)

  Our favorite type of salad? One that has the word pasta in front of it. This dish is unbelievably satisfying, incredibly easy, full of flavor, and light on prep time. The process goes a little bit like: boil water, roast mushrooms, make pesto, cook pasta, whisk together dressing, toss errything together (yes, eryything), and stash…

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1-Pan Shirataki Pesto Bowl w/ Sautéed Portobello Mushrooms (Vegan, Keto & Plant Paradox-friendly)

You guys said you wanted easy, Plant Paradox-approved meals – we got you fam. We too have been enjoying simple, veggie-based dishes, and this one is no exception: it only requires the use of one pan, it takes 30 minutes to make, and it’s packed with prebiotic fiber, antioxidants from extra virgin olive oil &…

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