Vegan Asian-American Recipes
You guys, I didn’t think we could do it either. I didn’t think we could make a vegan mozzarella that stretches, browns, and melts just like real mozzarella without the use of cashews, but I’m here to report that we’ve done just that. Please hold your applause for the end, […]
Recently, I let y’all know that I was working on a cream cheese… “But the title says sour cream?” “Okay yeah! I wanted cream cheese but I ended up with sour cream instead. Jeez, leave me alone – you know how hard it is to make everything vegan, lectin-free, & […]
Little sings a cute breakfast for two like yogurt parfait. Bbuuttt, with the dairy, grains, and sugar, it’s not quite the healthiest Valentine’s breakfast, which is why we’ve made some fitting altercations to make this parfait a breakfast of champions. The first dilemma to deal with is yogurt, which is […]