Good bread pudding is like good french toast. It’s a careful balance of thirsty bread, rich custard, and just the right amount of cooking. Like all simple things, nailing good bread pudding requires a solid understanding of how each element interacts with each other. Let’s get to it, shall we? Advertisements
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Chocolate mint is my favorite flavor combination of all sweet eats, and it’s scope is far beyond that of just ice cream. The base of this pudding is avocados that are mashed with cacao powder, peppermint extract, and a few other ingredients to create a rich, sweet, tingly cream that’s both deeply satisfying and healthy.…
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