When your friend gives you a bag of Dandies Pumpkin Marshmallows, you do something with them. Hopefully these ice cream sandwiches qualify as “something.” There’s quite a bit of nitty-gritty details on the what’s and how’s of this recipe, so uhh, let’s get to science-ing, shall we? First let’s talk cookies! This recipe is based off…
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It’s not too late for pumpkin pie, right? We missed our Thanksgiving opportunity, but we’re vamping up this pie’s Christmas spirit with a molasses cookie crust! Plus, who wants to deal with finicky pie doughs that are really only mediocre anyways? Not I! Cookie crusts ’til I die. The flavors of this pie are classic:…
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These muffins have all the qualities of a white girl’s favorite Fall product: pumpkin, sugar, and something that looks like it came out of a Starbucks pastry case. Who cares though? We’re on board! These muffins are fluffy, moist, hearty, and not too sweet, making them perfect for a quick breakfast or on-the-go snack! If…
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Cinnamon rolls are quite possibly my favorite baked good of all time – sorry brownies. Soft layers of cultured dough, sweet cinnamon brown sugar rolled into a spiral, and an aroma better than any candle. Because it’s my favorite baked good however, I’m VERY picky about my cinnamon rolls, meaning four out of five I…
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