Beer Battered Broccoli Florets with 3-Ingredient White Cayenne Queso (vegan)

What you’re reading is indeed a Mexican-inspired recipe by No Eggs or Ham. We don’t know how it happened either… actually, that’s a lie. It started with a visit to a local vegan pop-up by the name of Vegatinos who serves up large, flavorful, and indulgent Mexican street fare. After once again experiencing the joy…

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Loaded Nachos w/ Avocado Strawberry Pico, Roasted Jalapeno Queso, Meaty Oyster Mushrooms, and Tangy Sour Cream (lectin-free, vegan, and grain-free)

These nachos are bursting with flavors that touch on each little tastebud & sensory node: savory, fruity, spicy, tangy, meaty, creamy, and cheesy. Combine all of these on one crispy tortilla chip and you have a mouth orgasm – wait, can I say that? Is mouth orgasm ok? It’s not? No problem, I’ll just use…

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Queso’s Vegan Cousin

We were originally going to call this “vegan queso,” but on second thought, we found that name to be misleading. Because, while that’s the inspiration for this dip, it doesn’t taste like melted, moldy cow’s milk. Big disappointment, right? I’m going to rant for one tiny second here, but if you’re not in the mood…

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