Three Layered Vegan Red Velvet Cake with Tangy Cream Cheese Frosting

For Valentine’s Day last year we released a recipe for Red Velvet Cupcakes, but we have leveled up since then. This cake is moist, laced with bright natural cocoa, and inspired by the tangy buttermilk batter of the South. The frosting is made with Miyoko’s cream cheese and Melt vegan butter, which form a rich, high…

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