Chunky Portobello Soup (vegan, gluten-free, & Plant Paradox friendly)

Recently, Kim and I had the great pleasure of meeting one of our mutually favorite photographers: Eugene Kan. As luck has it, he also works with food in his partner’s company, That Food Cray. Check them out on Instagram guys, they’re exploring food like no one else and bringing local food crafts people together from…

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Cabernet Cranberry Jam (lectin & sugar-free)

Unlike many children, I loved cranberry jelly growing up. You know, the jiggly one from the can? Clearly, there’s always been a few screws loose in my head. Nevertheless, I grew up to realize that not many people like cranberry jelly, which is a real shame, because cranberries are an overlooked fruit packed with antioxidants,…

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