Red Wine – No Eggs Or Ham

Would you just look at that title? I mean, if you’re not drooling by the end of it then you may need to see a doctor. Sure, it’s long, but shortening it would be a disservice to this recipe. I almost feel bad for calling it a burger, because it’s so much more than that—it…

Recently, Kim and I had the great pleasure of meeting one of our mutually favorite photographers: Eugene Kan. As luck has it, he also works with food in his partner’s company, That Food Cray. Check them out on Instagram guys, they’re exploring food like no one else and bringing local food crafts people together from…

Unlike many children, I loved cranberry jelly growing up. You know, the jiggly one from the can? Clearly, there’s always been a few screws loose in my head. Nevertheless, I grew up to realize that not many people like cranberry jelly, which is a real shame, because cranberries are an overlooked fruit packed with antioxidants,…

All articles filed in Red Wine

Grilled King Oyster Mushrooms Braised in Red Wine and Cocoa Tomato Sauce, Served Over Sesame Garlic Toast (vegan)

Red Wine Marinated Beyond Burgers Seared in Crushed Black Pepper, Served with Balsamic Beet Puree, Smoked Provolone Cheese, and Caramelized Onions (vegan)

Chunky Portobello Soup (vegan, gluten-free, & Plant Paradox friendly)

Cabernet Cranberry Jam (lectin & sugar-free)