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“Are You Cereal, Cheesecake?” – Fruity Pebble Cheesecake with Strawberry Krispy Treat Crust (vegan, no-bake, gluten-free)

All Recipes Breakfast & Brunch SweetsJuly 17, 2019January 15, 2020

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Sometimes you just want a classic, but then there’s that other 99% of the time where you want somethin’ actually impressive 🕺 Somethin’ like... Fudgy Brownie Crackle Cookies with Espresso, Almond, and Sea Salt Accents 🔥 Somethin’ where almond extract, espresso powder, and sea salt flakes elevate chocolate's robust flavor while a lightly crisp exterior is balanced by a rich & chewy interior. ✨ NOW THAT GETS OUR TASTEBUDS SALIVATING 🤤 Click on the link in bio to discover this irresistible recipe! 🙌

And the thing we all have in common is we fux with mad ramen🕺 In my eyes, ramen is a complicated food. Specifically shaped noodles that are perfectly cooked, broth with such depth it’s almost impossible to tell what it’s made out of, and the right amount of the right kind of toppings that overwhelm neither the noodles or the broth, yet bring new flavors and textures into the experience. ✨ Hopefully with shiitake-seaweed dashi, creamy soy milk & red miso broth, and a plethora of complimentary toppings, we can concur our ramen fears and make the best damn bowl of noodles & broth we’ve ever had 🔥 LINK TO RECIPE & RAMEN SCHOOL IN BIO! ⚡️

When are we NOT craving donuts? 🤔 Tricky wording alert: NEVER 🕺 Get it? Cuz we’re always craving donuts? Oh nvm, LINK IN BIO! ✨

2019 has been the busiest, most fulfilling, and most successful year of No Eggs or Ham. We released our first e-book, premiered our pop-up in Hollywood, and worked with some of our favorite brands. In short: blessings on blessings, fam. 🕺 But now, instead of squeezing in another recipe during the Holidays, we're gonna enjoy some much needed time with our family and friends (aka: no new recipe on Wednesday). If ya'll need a dank dessert recipe, Asian-inspired entree, or Southern breakfast for your celebrations, we—more specifically our website—gochu fam! ✨ In the meantime, enjoy this photo @killaxkim took of @montysgoodburger festive Candy Cane Shake whilst on a shoot for @vegoutlosangeles 💕

Holiday baking but don’t want your friends to know that the shit you brought is vegan? PSHT, WE GOCHU FAM! 🔥 Head to the link in bio for our NEW Soft & Chewy Strawberry Marshmallow Cookies 🍪 OR hit up the “Sweets” category on our website for all the dank, butter, and sugar-loaded pastries your festive heart yearns for! 🍩 || P.S. you can also find this recipe collab with @meltorganic in the most recent issue of @vegoutlosangeles’ magazine 💕

That @impossible_foods spread tho 😍 Legit not a better feeling in the world than feeding your friends 💕 It’s lil intimate events like this that make us remember why we love cooking; sure, the food is bomb (like rlly bomb), but it’s the people around the table that make it special 🙌 || Photos by @killaxkim & @superflyky 🔥 #CookImpossible

Did y’all know we have a recipe with @meltorganic in @vegoutlosangeles Fall Issue? 🤔 IF NOT, NOW AINT THE TIME TO STAY SLEEP, BC THIS DESSERT IS FYE AF 🔥 Soft & Chewy Strawberry Marshmallow Cookies 🍓 Thin, buttery, and sweet cookies with crisp freeze-dried strawberries and spongy marshmallow strands! ✨ LINK TO RECIPE IN BIO 💥 Oh, and be sure to pick up a copy of @vegoutmagazine for all your city-wide, plant-based hot spots and content by yours truly 🥰

#ImpossiblePartner ✨ Grape jelly, Thai chili sauce, and ketchup coated meatballs are the BEST meatballs. Periodt 🕺 Blatant treasons against the prestigious culinary community aside, these meatballs are a breeze to assemble and once they’re plunged into sauce, they keep for hours. Crowd-winning party favors anyone? 😉 Link to this strangely irresistible recipe in bio! 🔥

Very obviously, but also very proudly sponsored by @impossible_foods #partneraf 🖤 The other night, we got the opportunity to treat our friends—yes, REAL LIFE best friends—to a bomb dinner in a bomb space with rreeaalllyyyy bomb food 🔥 We could’ve easily taken the opportunity to invite influencers with hella clout to join so they can promote us or wtvr, but the absolute best feeling in the world is sharing ‘lil bits of our success with our friends. Friends who wouldn’t bat an eye about doing the same. Friends who aren’t looking at us to see what they can gain. Friends who would be there tomorrow if “we didn’t have anything going for us.” Our advice: hold those people close and keep them along for the ride ✊ And, if you keep doin’ your thing at 110%, your friends will follow suit 🙌 We’re so incredibly thankful for @impossible_foods for making this opportunity possible (pun intended) AND treating our circle to a dope night ❤️ Expect lots more dinner party action in coming weeks 😉 || photo by @robitempfer (aka Dad 😎) #ImpossiblePartner

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