No Eggs Or Ham

Vegan Asian-American Recipes


Thai Winter Squash Curry (vegan & gf)

This curry is based around one of the first curries I ever had: Thai Pumpkin Curry with Chicken. It was rich with coconut milk, tender with big chunks of pumpkin, chewy with pieces of chicken, aromatic with kaffir lime leaves & lemongrass, complex with fish sauce, and spiced with peppers […]

Viet-Cajun Pineapple & Shrimp Fried Rice (vegan & gf)

“Wait wait wait… WAIT. Did you just say “Viet-Cajun” followed by “Vegan Shrimp? Are you guys insane?! Like, I literally don’t understand food anymore – things are and are not at the SAME TIME. How can Vietnamese and Cajun food have any similarities… and… and… HOW CAN SHRIMP BE VEGAN?!” […]

Vegan Mushroom Risotto

So I recently caught word of one of the Ten Culinary Testaments and it goes a little something like this: “Risotto… is really hard to make.” WELL GUESS WHAT CULINARY BISHOPS, I DON’T BUY IT.  You see, a strange thing happened when we made this risotto: it came out perfectly. […]

White vs Brown Rice & How to Make Perfect White Rice

  Rice is a topic of controversy among internet bloggers, health groups, chefs, and traditional cultures. And from what I can tell, the popular rice debate revolves around a few main questions: “Should I eat white or brown rice?” “What strands of rice should I use?” “What’s the best way […]