Smoky Caramel Mushroom Tempura Bao (vegan)

This is one of those recipes that’s more focused on flavor profiles, textural synergy, and all-out creativity than specific techniques or must-know science. Part of that is because we already have posts dedicated to bao and tempura, each with their own blurbs of geeky knowledge. “Well I didn’t read those!” you say? You don’t want…

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Stir-Fried Pineapple Green Beans with Savory Fish Sauce & Ginger Chili Oil (vegan)

We’ve realized something after doing this whole website thing for a few years now: you guys like simple. Like, really simple. To you give you an idea, our most popular recipe of all time is Blanched Almond Butter. IT’S AS EASY AS PUTTING BLANCHED ALMONDS IN A FOOD PROCESSOR WITH SOME COCONUT OIL. Does that really…

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BBQ Sloppy Joe’s (V + GF)

BBQ Sloppy Joe’s was the first dish I ever publicly shared a recipe for. This is a rendition of that recipe updated to fit the times: simpler, quicker, cheaper, tastier, not to mention perfect for family dinner or meal prep (lots of leftovers). I first fell in love with vegan sloppy joe’s after sinking my teeth…

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Stuffed Mushroom Meatballs w/ Creamy Lemon Fettuccini (V & GF)

Here’s a quote: “if you want to replace ground meat in a recipe, just use lentils” – my aunt. Expected something profound? I’m sorry, you came to the wrong place. I write poetry elsewhere. Mixed with the natural umami flavor of mushrooms, this recipe comes together to form an excellent replacement for real meatballs. Kim and I…

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