Crispy Beer-Battered Panko Shrimp with Sweet Aromatic Soy Sauce & Sesame Toasted Cashews (vegan)

This dish started out as a quest to recreate Tasty’s “Double Crunch Shrimp,” in which shrimp is coated in a tempura-like batter, tossed with panko breadcrumbs, deep fried, and mixed with an Asian-inspired, sweet and salty sauce. Immediately after watching I thought “this could ttttoootttaalllyyyy be made vegan.” Per usual, I WAS RIGHT. Calm down…

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You’ve Never Had a Shrimp Chow Mein With This Much Umami! (vegan)

I know what you’re thinking. Actually, maybe I don’t… even though I insist on starting half our articles with this phrase. Regardless of whether or not I can read your mind, a noodle dish like this admittedly doesn’t have much visual wow factor. After all, what separates one heaping pile of noodz from the next?…

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Crispy Coconut Shrimp w/ Sweet Piña Colada Sauce (vegan & gluten-free)

If you can’t tell, we’ve been a little bit obsessed with vegan shrimp recently. Can you blame us? Its texture is spot on, it’s as versatile as regular shrimp, and unlike regular shrimp, you don’t have to de-vain it (you know, the act of removing its poop from its intestinal track).  While we’ve been throwing…

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Viet-Cajun Pineapple & Shrimp Fried Rice (vegan & gf)

“Wait wait wait… WAIT. Did you just say “Viet-Cajun” followed by “Vegan Shrimp? Are you guys insane?! Like, I literally don’t understand food anymore – things are and are not at the SAME TIME. How can Vietnamese and Cajun food have any similarities… and… and… HOW CAN SHRIMP BE VEGAN?!” Ahh, the food confusion of…

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