Creamy Dill Sweet Potato Salad (Plant Paradox-friendly & Vegan)

Sweet potato salad is the best thing since potato salad. Wait, scratch that, sweet potato salad is the best thing since itself, because this is way better than regular potato salad. Because it tastes just like Southern potato salad, only there’s no harmful lectins, the mayonnaise is made from avocado oil, and no one would…

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Sweet & Tangy Southern Coleslaw (Vegan & Plant Paradox-friendly)

Ahh, BBQ month is coming into full swing. And what would any tri-sectioned, styrofoam plate be without a side of coleslaw? I know barbecue is supposedly “all about the meat,” but I think that pulled pork or brisket would be nothin’ without its trusty sidekicks. Barbecue culture is near and dear to my heart because…

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Cinnamon Roasted Brussels Sprouts w/ Sweet Balsamic Reduction & Smoky Mushroom Bacon

People who claim to not like brussels sprouts must be traumatized from childhood memories of grandma’s boiled greens turned mush, but if given the chance, brussels sprouts would finally have the chance to prove themselves as one of the world’s most versatile culinary vessels.   Turning brussels into fine cuisine starts with cooking them via…

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Crunchy Fennel Citrus Slaw (Chinese Tex-Mex)

“Crunchy. Fresh. Rejuvenating. This slaw is… divine.” *I said to myself in Gordon Ramsay’s voice* Every taco has to have its equivalent of romaine lettuce for its balancing effect in the meal, lightening up the savory fillings with a burst of crisp rejuvenation. To continue the Chinese Tex Mex theme (this is dish 4 out of…

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