Keto-Vegan White Chocolate (sugar-free, gluten-free, & Plant Paradox-friendly)

White Chocolate is kind of that one food that’s forbidden by every single diet ever. It’s high in fat, it’s full of dairy, it’s mostly sugar, blah blah blah. You know how it goes. Well I say: fuck that. We can make anything fit our lifestyle – white chocolate is no exception. Thus, it’s my…

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Garlic Broccoli Stuffed Portobellos (45 minutes!)

It’s funny how our tastebuds evolve over time, and – in my case – how my palate resembles that of my mom’s more every day. Growing up, my mom loved mushrooms. Meanwhile, I was all like “You eat fungi? That’s gross!” Of course, I didn’t think twice about eating the flesh of a cow. Ugghh…

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Tofu Rancheros (V + GF)

This recipe don’t need much explaining, so I’ll just let the photos do most of the talking. A’right? A little char on them veggies is part of the fun. Add in some celery and onion slices. Ooo yas. Warm yourself up a tortilla and plop it down on a plate. Lay down some re-fried beans on…

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BBQ Sloppy Joe’s (V + GF)

BBQ Sloppy Joe’s was the first dish I ever publicly shared a recipe for. This is a rendition of that recipe updated to fit the times: simpler, quicker, cheaper, tastier, not to mention perfect for family dinner or meal prep (lots of leftovers). I first fell in love with vegan sloppy joe’s after sinking my teeth…

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Chai Toasted Oats (Gluten-Free & Stomach Friendly)

Oats. They’re the centerpiece of many a vegan food blog. To be honest, I haven’t caught the wave of hype yet. Two hours after engulfing a bowl of oats leaves me feeling like a blob of setting cement, AND they don’t deliver much in the department of texture or flavor (yeah, maple/brown sugar is cool, but…

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