Garlic Broccoli Stuffed Portobellos (45 minutes!)

It’s funny how our tastebuds evolve over time, and – in my case – how my palate resembles that of my mom’s more every day. Growing up, my mom loved mushrooms. Meanwhile, I was all like “You eat fungi? That’s gross!” Of course, I didn’t think twice about eating the flesh of a cow. Ugghh…

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Tofu Rancheros (V + GF)

This recipe don’t need much explaining, so I’ll just let the photos do most of the talking. A’right? A little char on them veggies is part of the fun. Add in some celery and onion slices. Ooo yas. Warm yourself up a tortilla and plop it down on a plate. Lay down some re-fried beans on…

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BBQ Sloppy Joe’s (V + GF)

BBQ Sloppy Joe’s was the first dish I ever publicly shared a recipe for. This is a rendition of that recipe updated to fit the times: simpler, quicker, cheaper, tastier, not to mention perfect for family dinner or meal prep (lots of leftovers). I first fell in love with vegan sloppy joe’s after sinking my teeth…

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Chai Toasted Oats (Gluten-Free & Stomach Friendly)

Oats. They’re the centerpiece of many a vegan food blog. To be honest, I haven’t caught the wave of hype yet. Two hours after engulfing a bowl of oats leaves me feeling like a blob of setting cement, AND they don’t deliver much in the department of texture or flavor (yeah, maple/brown sugar is cool, but…

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