Asian-Fusion Breakfast Sandwich with Garlic Studded Sausage, Ginger Pepper Vegan Egg, and Sriracha Scallion Mayo (vegan)

This recipe is inspired by our good friend Skyler Tanksley, who’s effortlessly incorporated his Asian background into American soul food at his SoCal pop-up My Vegan Panda. As you can tell, Asian-American comfort food is what this blog’s all about, making Chef Tanksley our real-world counterpart. The biggest difference between us being you can go…

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Loaded Crispy Sweet Potato Chips with Tempura Fried Seaweed, Sautéed Beef Crumbles, Sweet Eel Sauce, and Spicy Mayo (vegan)

We’re gonna save the fancy descriptions and science-y talk on this one, because this dish speaks for itself. If you’re a sushi fan, you’ll love the flavors goin on here. Every element of savory, sweet, sea, earthy, and spicy conjoin to form a sensation that hits every node on your tastebuds. When that first bite…

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