Chinese BBQ Jackfruit Fresh Spring Rolls (vegan, gluten-free, lectin-limited)

This month we saved the best recipe for last, because this Chinese BBQ Jackfruit is out this world guys. It’s burnt in parts, it’s sweet but with intense umami depth, and oh God, it just satisfies everything you want from an entree. Springs rolls looks intimidating, you know, because the see-through wrap and pretty fillings,…

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Crispy Spring Roll Chips

I can’t think of one food as universally loved as crispy, handheld, chips. Seemingly every culture has their own variation of a chip: crisps in the UK, pane carasau (cracker thin flatbread) in Italy, tortilla chips in Mexico/Central America, poori (fried Indian flatbread), potato chips in the US, roasted nori in Japan, prawn crackers (chips made…

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Seared Tofu Spring Rolls w/ Sweet & Spicy Almond Butter Dip

If you’re a fan of Vietnamese food, like Kim and I are, you will have noticed something by now: Vietnamese cuisine is super simple. Most dishes contain few ingredients, basic cooking techniques, and pull from one core of flavors. Yet, despite the simplicity, the food manages to be complex on the tastebuds, exciting, and full…

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