Soft & Cheesy Pepperoni Pizza Rolls with Sweet & Spicy Marinara Sauce (vegan)

It’s recently been brought to our attention that some people don’t enjoy our use of curse words while describing food, so let’s start this off the right way. If a cinnamon roll and margarita pizza fucked, this would be their love child. Alright, that should weed out some of the sensitive internet moms. This recipe…

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Loaded Crispy Sweet Potato Chips with Tempura Fried Seaweed, Sautéed Beef Crumbles, Sweet Eel Sauce, and Spicy Mayo (vegan)

We’re gonna save the fancy descriptions and science-y talk on this one, because this dish speaks for itself. If you’re a sushi fan, you’ll love the flavors goin on here. Every element of savory, sweet, sea, earthy, and spicy conjoin to form a sensation that hits every node on your tastebuds. When that first bite…

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Crispy Coconut Panko Tofu Fries with Sweet Sriracha Lime Sauce (vegan)

I’ve been thinking a lot about tofu recently, mainly about how bad of a rep it receives. That’s largely responsible for the way most restaurants treat tofu: cut it into big chunks and throw it into a soup completely raw. If somebody threw raw chicken into a soup, you’d probably have a bad impression of…

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Lectin-Free Chili Garlic Paste (Plant-Paradox friendly)

Hopping into the world of lectin-limited eating can be intimidating, especially if your like me and have a fiery passion for spicy foods that’s hotter than habaneros themselves.  Fortunately, there’s an easy way around this dilemma: remove the seeds & skins of chilis. Pretty simple, huh? Those are the only two components of chilis that contain…

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Garlic Sriracha Hummus

Throw two popular trends together and this is what you get. In actuality, this recipe emerged out of necessity. See, if you’ve viewed some of my other recipes, you know that I’m a firm supporter of aquafaba – the liquid from a can of chickpeas. Although, when you continuously use aquafaba, those chickpeas start to…

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