Crispy Coconut Panko Tofu Fries with Sweet Sriracha Lime Sauce (vegan)

I’ve been thinking a lot about tofu recently, mainly about how bad of a rep it receives. That’s largely responsible for the way most restaurants treat tofu: cut it into big chunks and throw it into a soup completely raw. If somebody threw raw chicken into a soup, you’d probably have a bad impression of…

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Lectin-Free Chili Garlic Paste (Plant-Paradox friendly)

Hopping into the world of lectin-limited eating can be intimidating, especially if your like me and have a fiery passion for spicy foods that’s hotter than habaneros themselves.  Fortunately, there’s an easy way around this dilemma: remove the seeds & skins of chilis. Pretty simple, huh? Those are the only two components of chilis that contain…

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Garlic Sriracha Hummus

Throw two popular trends together and this is what you get. In actuality, this recipe emerged out of necessity. See, if you’ve viewed some of my other recipes, you know that I’m a firm supporter of aquafaba – the liquid from a can of chickpeas. Although, when you continuously use aquafaba, those chickpeas start to…

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