Pie is scary food. Tedious crusts. Fillings that have to be set just perfectly. Lots of waiting to eat it after it comes out of the oven. The people who think that cake is the queen of bougie desserts have clearly forgotten about pie. Homemade pie crusts have become taboo, most fillings come from…
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Hello October! It’s nice to feel your gentle, chilly breeze again. Along with the change of seasons comes my incessant desire to eat anything & everything sweet potato related: sweet potato pie, sweet potato soup, roasted sweet potato, mashed sweet potato – Autumn’s got me wantin’ it all. One of sweet potato’s most unique application…
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Sugar can go, lectins can go, dairy can go, gluten can go, but brownies… brownies can not go. Brownies are essential to life; the idea of engulfing a brownie at the end of the day is enough to get me through a day’s work. Brownies = Life. Moving on. Before we dive into this decadent,…
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Oops, wrong Whoopi! Ahh, that’s more like it. Oh carrot cake, how you fill childhood dreams. Wash away unrest in the contents of one bite. How you torment the ever LIVING HELL OUT OF A VEGAN, SUGAR FREE, GLUTEN FREE FOOD BLOGGER. Ehem… I apologize. It’s just, if you knew how many test trials of…
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CCOOOOKKIIEESSS. Who doesn’t love cookies, right? I mean, sure, to some extent or another, we all try to avoid them – but only because we love them so much that if we eat one we’ll be tempted to eat a hundred. And we all know eating 100 cookies isn’t good for us. I’ll say it…
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I’ve been craving Thai food for about a month now, and when I crave Thai food, I get Thai food. While I do love a trip to a take-out restaurant, I can’t always rely on them to deliver me a piping hot plate of noodles; I have to take matters into my own hands. With…
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