Vanilla Bourbon Ice Cream with Grilled Ripe Peach and Caramelized Brown Sugar Soy Sauce (vegan & gf)

These peaches are ripe for the pickin’… ehem, sorry for my southern tongue, it’s just so hard not to let it out when I’m talking about good ‘ole peaches! This recipe couldn’t come out at a more perfect time, as August is peak peach season all across the states, especially in California where they’re harvested…

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“Are You Cereal, Cheesecake?” – Fruity Pebble Cheesecake with Strawberry Krispy Treat Crust (vegan, no-bake, gluten-free)

As you can tell, the vegan junk food saga continues with our most nostalgic creation to date: Cereal Cheesecake. The idea was sparked by a treat we saw while passing through popular LA joint, The Pie Hole, who had an epic cheesecake made with a cornflake crust and Fruity Pebble-infused custard. We. Were. Hooked.  We sat…

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Our 300th Post! Cookies & Cream Filled Strawberry Milk Crepes (vegan)

It may not seem like it, but this recipe is also inspired by Japan (peep our last post for more Japanese related tings). I know, the last one actually made sense, being that it was teriyaki and what not, but as it turns out… crepes are quite the popular street food in Tokyo. Those sweet…

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Plant Paradox-friendly Peach Cobbler (gluten-free, vegan, & added sugar-free)

June is almost over. Can you guys believe that? I feel like it started yesterday. To top off this hot month full of soul comforting barbecue recipes, we’re ending things on a sweet note. And what dessert fits the bill better than Peach Cobbler? It’s Southern in origin – just like most of the recipes this…

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Good Ol’ Southern Raspberry Sweet Tea (sweetened with Swerve!)

Did you guys have a go-to diner spot growing up? You know, the one that was a little sketchy, had the cheapest food with the largest servings, was open 24/7, and had really nice, older waitresses who probably smoked a lot in their youth and went to church every Sunday? I know we did, and…

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Chewy BBQ Jackfruit + THE BEST SANDWICH EVER? (vegan, Plant Paradox-friendly & sugar-free)

All Hail the Queen of Vegan Barbecue: Jackfruit. This massive, spikey bomb lookin’ fruit is so good in barbecue form that my Dad uttered “you could fool a redneck with this stuff” after eating a few bites. That’s coming from a guy who’s maybe tried three vegan restaurants in his lifetime – trust me, its…

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Mango & Lemon Poppy Seed Upside Down Cakes (vegan, gluten-free, lectin-limited, & mostly sugar-free)

It’s been too long since our last dessert recipe – by now we’re fiending for something sweet. The idea for this recipe came from Pineapple Upside Down Cakes, which are fluffy – oftentimes cornmeal based – cakes, that are cooked atop of a buttery, glazed pineapples. When you flip the cake out of its pan, the…

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Vegan Strawberry Shortcakes (lectin-free, gluten-free & mostly sugar-free)

You guys, Summer is quickly approaching. You know what that means, right? Berries, peaches, sunshine, extra smog, and did I mention berries? Berries are probably my favorite fruit to keep around (aside from avocados) as they’re loaded with antioxidants, not loaded with sugar, they’re darn versatile, and they taste friggin’ delicious with chocolate. As you…

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Spicy Corn Salsa

All this sun got me feeling a certain way. I can’t stop & #wontstop coming up with the Summer inspired recipes, which means, bright, vitalizing, fresh flavors that invigorate the mind and intertwine our bodies with the sun. Fruits and veggies anyone? This corn salsa can be made from fresh or frozen corn kernels, however,…

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Portobello Summer Tacos

These tacos are a fresh & vibrant invitation into a warm Summer. I understand that some of y’all may have been experiencing warm weather for a couple months now (#jealous), but I live in the Pacific Northwest, where the sun just made his first guest appearance a few days ago. Needless to say, we are…

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