Impossible® Menchi-Katsu with Umami Japanese Curry (plant-based)

This recipe is three years in the making. 2016 was the first year we tried an Impossible® Burger and the first year we traveled to Japan. Both events have manifested into low-key obsessions, with Impossible stealing our hearts as the most convincing meat alternative to date and Japanese culture influencing our everyday lives. These obsessions…

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Asian-Inspired Black Pepper Chicken Rice Bowl with Soy Sauce Tossed Veggies (vegan & gf)

Last week, we posted a recipe for an easy, go-to breakfast. Today, we’re covering a recipe for a minimalistic lunch or dinner. Sense a theme coming about? Well, don’t worry kitchen-heads, we’ve got more complex stuff in the works, but look, sometimes people just wanna eat without hours of labor involved, and sometimes we fall…

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Sautéed Eggplant Stuffed Rice Balls with Teriyaki Drizzle

Rice Balls! A.k.a. the most fun you can have at a dinner table.  Never had one before? Neither had we (up until making these), but they seemed to be a bright idea – imagine a sushi roll or poke bowl, but wrapped up into an edible, handheld ball. On the outside is sushi rice, which……

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