For many, barbecue sauce is the cause of debate. There’s team no sauce, team vinegary sauce, team sweet tomato sauce, blah, blah, blah. Personally, I don’t care – if you make your food taste good, that’s all that matters. Albeit, I grew up with the sweet, smoky, tomato-based variety of barbecue sauce, so that’s what…
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After our Cornless Bread recipe, I started to realize that maybe the world of baking isn’t impossible to dance around in, even with a strict sugar-free, vegan, and lectin-limited diet. It took a while, but through the month of November we discovered that the mixture of cassava & sorghum flour – in different ratios –…
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What constitutes a better breakfast than some pre-chewed mush, am I right?!? In all actuality, that pre-chewed mush works to our benefit – when a smoothie such as this is ingested, less energy is required for digestion, meaning the body can use that energy on productive things, such as writing, doing that thing you’ve been putting off…
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BBQ Sloppy Joe’s was the first dish I ever publicly shared a recipe for. This is a rendition of that recipe updated to fit the times: simpler, quicker, cheaper, tastier, not to mention perfect for family dinner or meal prep (lots of leftovers). I first fell in love with vegan sloppy joe’s after sinking my teeth…
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Nut butter and bread walk into a bar… Oh no. I can’t complete this joke. It’s just incomplete! Something is missing from the formula, what could it be? Man, my thoughts are in a jam. Wait a second, that’s it! Jam! This jam highlights the fruit (strawberries, in this case), takes about 10 minutes to…
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It’s been two years since I last consumed a snickerdoodle cookie. TWO YEARS. It’s terribly hard to imagine, I know. However, because I miss that sweet, cinnamon-y goodness, I decided to try my hand at creating own, simply based off of a popular recipe that is raved about on the internet. And I could not…
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