Chocolate Marble Tart with Toasted Hazelnut Date Crust (vegan, gluten-free, lectin-free)

Little words can describe this tart. It’s one of those recipes that was carefully concocted in my mind over the course of two months, each piece awaiting to be assembled into its rightful spot. We even got a pan specifically for this dessert – now that’s dedication to the cause. And it all started out with…

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