BBQ Tempeh Ribs (Vegan & Plant Paradox-friendly)

Today we’re bringing in the game changer. The type of food that makes you say “fuck meat, I got this shit!” This tempeh is smoky, full of deep savory flavor, crusty on the outside, tender on the outside, and – get this – there’s no pesky bone to deal with! Isn’t it so relieving knowing…

Read More

Roasted Sweet Potato & Tempeh Bacon Breakfast Burritos with Chipotle Crema (Plant Paradox-friendly, grain-free, lectin-free & vegan)

Y’all, I have missed burritos. Since seriously limiting my wheat intake, a good burrito is few and far between. And with every “alternative” tortilla out there on the market being sized for a taco, not burrito, what’s a boy to do? Finally, I stopped being lazy and decided to experiment with tortillas that are able…

Read More

30-Minute Sweet & Sour Chick’n (Vegan, Plant Paradox-friendly, Sugar-Free & Grain-Free)

Hello friends! What was your favorite thing to scoop up onto a plate at a Chinese buffet as a kid? Sesame Chicken? Egg Rolls? Crab Ragoons? Yeah, those are cool and all buuuttt… DO THEY STAND A CHANCE AGAINST THE ALL MIGHTY SWEET & SOUR CHICKEN? NO. NO THEY DON’T. Oh, woah, sorry. I don’t…

Read More

Plant Paradox-friendly Sesame Chick’n (vegan, gluten-free, & sugar-free)

Sesame chicken – a.k.a. sweet & salty tastebud nirvana. Our Chinese take-out extravaganza continues with this vegan, sugar-free, and Plant Paradox-friendly rendition of Sesame Chicken. It’s quick, taking only 40 minutes from start-to-finish, it’s crispy, featuring battered coconut oil-fried tempeh, and it’s reminiscent of your favorite childhood Chinese restaurant’s greasy, MSG-packed chicken. Ahh yes, Chinese…

Read More

Maple Tempeh Sausage Sliders (vegan, sugar-free, gluten-free, and Plant Paradox friendly)

I remember those late mornings at a random chain restaurant, dining on a breakfast plate full of eggs, toast, grits, and sausage – I always preferred sausage to bacon. Get outta here Bacon McGriddle! The sausage that reigns supreme in my eyes has always been maple sausage. It’s sweet like Autumn, smoky like a campfire,…

Read More

Tempeh Sliders

Look at these bad boys; they’re healthy, protein-packed, simple, and only 20 minutes to make from start-to-finish. Les go! It all starts with fresh romaine leaves, chopped in half – if they’re as big as these ones – with the crunchy ends removed, as seen below. I was skeptical of “lettuce wraps” for the longest time,…

Read More

Chick’n Soup

Nothing warms up the soul quite like chicken soup.   To be honest, I completely forgot about the existence of chicken soup, since I haven’t had this since I was a kid. However, thanks to a recommendation from one of our followers – Sandy – the idea of chicken soup re-emerged in my brain. Via…

Read More

Orange Chick’n Tempeh

If you were a somewhat typical American child, chances are, you loved Chinese take out – and as much as I may slander the name now – Panda Express was my shit. And you can probably guess why: Orange Chicken. Was it good quality? No. Was the service good? Definitely not. But was that orange…

Read More