Maple Tempeh Sausage Sliders

I remember those late mornings at a random chain restaurant, dining on a breakfast plate full of eggs, toast, grits, and sausage – I always preferred sausage to bacon. Get outta here Bacon McGriddle! The sausage that reigns supreme in my eyes has always been maple sausage. It’s sweet like Autumn, smoky like a campfire,…

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Tempeh Sliders

Look at these bad boys; they’re healthy, protein-packed, simple, and only 20 minutes to make from start-to-finish. Les go! It all starts with fresh romaine leaves, chopped in half – if they’re as big as these ones – with the crunchy ends removed, as seen below. I was skeptical of “lettuce wraps” for the longest time,…

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Chick’n Soup

Nothing warms up the soul quite like chicken soup.   To be honest, I completely forgot about the existence of chicken soup, since I haven’t had this since I was a kid. However, thanks to a recommendation from one of our followers – Sandy – the idea of chicken soup re-emerged in my brain. Via…

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Orange Chick’n Tempeh

If you were a somewhat typical American child, chances are, you loved Chinese take out – and as much as I may slander the name now – Panda Express was my shit. And you can probably guess why: Orange Chicken. Was it good quality? No. Was the service good? Definitely not. But was that orange…

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