Japanese Cuisine Knowledge Bombs + Fast & Hot Teriyaki Chicken Stir-Fry (vegan)

While visiting Japan, Kim and I not only learned what classifies authentic Japanese food, we also learned what Japanese food isn’t. At this point, most people know that you’re not going to go to China and eat “the best orange chicken you’ve ever had,” because it’s clear that chow mien, pork fried rice, and all…

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Teriyaki Broccoli Stir-fry with Cauliflower Rice (vegan, lectin-free & sugar-free)

My favorite types of dishes (to make at home at least) are ones that are quickly thrown together, using only the stovetop, latent with veggies, tossed in a sweet Asian sauce, and very filling – I’ve got quite an appetite as a 20 year old boy. Okay, I’ve probably said something along the lines of…

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