Seaweed-Infused Cassava Tortillas (Chinese Tex-Mex)

Welcome to the start of the Tex-Mex, Chinese fusion dinner – we’re glad you’re able to make it! What good is any tex-mex meal if there are no fresh tortillas? Tortillas is the base, the rock, the foundation from which the rest of a Tex-Mex meal is constructed around; even when all else fails, tortillas…

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Monthly Themes

Over the coming months, we’re launching monthly themes, where we dedicate 30 days to one specific dish, culture, style, or fusion, encompassing at least 8 recipes per theme. To give you guys a glimpse at what you can expect in the following months, the remaining weeks of August are going to be focused on Chinese, Tex-Mex…

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Queso’s Vegan Cousin

We were originally going to call this “vegan queso,” but on second thought, we found that name to be misleading. Because, while that’s the inspiration for this dip, it doesn’t taste like melted, moldy cow’s milk. Big disappointment, right? I’m going to rant for one tiny second here, but if you’re not in the mood…

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