I’ve been thinking a lot about tofu recently, mainly about how bad of a rep it receives. That’s largely responsible for the way most restaurants treat tofu: cut it into big chunks and throw it into a soup completely raw. If somebody threw raw chicken into a soup, you’d probably have a bad impression of…
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I applaud you for being brave enough to click on a recipe that starts with “hemp tofu.” If you’ve ever had hemp tofu, then I tip my hat to you two times because you probably know how bleh it can be. But stick with us friends – we’ll show you that hemp tofu can actually…
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I know. I already KNOW what you’re thinking. “Tofu, mayonnaise, BREAD… BREAD?! NONE of those are lectin-free!” Truth is Kim & I don’t always eat lectin-free. Do we embrace it as one of the healthiest lifestyles? Most definitely. But we’re also hhhuuugggeeeee foodies, which means we love to cook, eat, and try out new foods.…
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Hello guys! This is our second to last curry recipe of the month; meaning this is our 7th curry recipe; meaning we’ve only got one more to go! Man, September flew by. Being that we’ve gone through 6 other recipes so far, you might be wondering “when are they gonna make an Indian curry?” Well –…
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If you’re a fan of Vietnamese food, like Kim and I are, you will have noticed something by now: Vietnamese cuisine is super simple. Most dishes contain few ingredients, basic cooking techniques, and pull from one core of flavors. Yet, despite the simplicity, the food manages to be complex on the tastebuds, exciting, and full…
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This recipe don’t need much explaining, so I’ll just let the photos do most of the talking. A’right? A little char on them veggies is part of the fun. Add in some celery and onion slices. Ooo yas. Warm yourself up a tortilla and plop it down on a plate. Lay down some re-fried beans on…
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Tofu scramble is the creme de la creme of vegan cuisine: it’s tasty, hearty, and a protein-packed way to start the day (sorry not sorry for using lame, infomercial style catch phrases). Unfortunately, tofu scramble, like many tofu based dishes, often lacks umph – being subjugated to bland, textureless mush. Which is a darn shame, because I’m…
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That’s right friends. Vegan. Omelette. How? Who? What? Don’t worry, all your questions will be answered in due time… and what better time than right now?! NONE. Let’s continue, shall we? After making Kim, who still eats eggs, a regular omelette the other day, curiosity got a hold of me. Why can’t I have eggs…
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