As you can tell, the vegan junk food saga continues with our most nostalgic creation to date: Cereal Cheesecake. The idea was sparked by a treat we saw while passing through popular LA joint, The Pie Hole, who had an epic cheesecake made with a cornflake crust and Fruity Pebble-infused custard. We. Were. Hooked. We sat…
Read MoreWe want to let you in on the thoughts that’ve been running through our heads the past few weeks. But first, a show of appreciation is in order. For a little over a year, No Eggs or Ham has been predominately focused on lectin-free cuisine, in which time this niche food scene has gone from…
Read MoreAfter living in LA, on and off, for over a year, you get to learn a lot about the ever-growing food scene. We’ve explored high and low and finally present to you a list of our top 10 favorite food spots/restaurants in Los Angeles, ranging from pizza to ice cream to fancy-schmancy restaurants. Every place…
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Red velvet cupcakes are the epitome of a perfect dessert. They’re decadent, pretty to look at (that’s half the point of confections, right?), and they’re personally portioned, so it’s even better if they’re jumbo sized. Sadly though, cupcakes are often disposed to boxed cake-mixes or in-store purchases, both of which can be sickeningly sweet and…
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Oops, wrong Whoopi! Ahh, that’s more like it. Oh carrot cake, how you fill childhood dreams. Wash away unrest in the contents of one bite. How you torment the ever LIVING HELL OUT OF A VEGAN, SUGAR FREE, GLUTEN FREE FOOD BLOGGER. Ehem… I apologize. It’s just, if you knew how many test trials of…
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CCOOOOKKIIEESSS. Who doesn’t love cookies, right? I mean, sure, to some extent or another, we all try to avoid them – but only because we love them so much that if we eat one we’ll be tempted to eat a hundred. And we all know eating 100 cookies isn’t good for us. I’ll say it…
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If there’s one thing I’ve learned through the process of creating this recipe, it’s that perfection takes patience and persistence. We made six test batches of these muffins before we achieved a recipe we’re proud of. SIX BATCHES. Do you know how many lemons & poppy seeds dedicated their lives to the perfection of this…
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Being the first type of “vegan bacon” I ever tried, tempeh bacon holds a place in my heart- a place that’s more satisfied by tempeh bacon than actual bacon. Growing up I always thought bacon was great on hamburgers, but if I were to order a plate of breakfast, sausage was my protein of…
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I’ve been making variations of this recipe for a year now and I am so excited to finally share it with you! I promise you, you’ve never had french toast like this before. This french toast starts with a base of quality gluten free/vegan bread, which takes a dunk into sweet vanilla spice avocado…
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These tacos are a fresh & vibrant invitation into a warm Summer. I understand that some of y’all may have been experiencing warm weather for a couple months now (#jealous), but I live in the Pacific Northwest, where the sun just made his first guest appearance a few days ago. Needless to say, we are…
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I’ve been craving Thai food for about a month now, and when I crave Thai food, I get Thai food. While I do love a trip to a take-out restaurant, I can’t always rely on them to deliver me a piping hot plate of noodles; I have to take matters into my own hands. With…
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Writing a brownie recipe while contemplating a sugar-free diet is ironic, aye? None the less, brownies are essential to existence. Can you imagine living the rest of your life without having another brownie??? I mean, after all, chocolate was deemed “food of the Gods” by the Aztects. Surely, brownies are never to be eliminated entirely;…
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